Capt. Carter's Bubble and Squeak Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tablespoon duck fat
4 (1/4-inch thick) slices of smoked pork jowl, cut into chunks
1 medium onion, chopped
8-10 ounces brussels sprouts, ends trimmed and then shredded
14 ounces boiled potatoes, at room temperature (~3 small-medium)
salt, to taste
pepper, to taste
optional:
1 egg per person
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Directions: |
Directions:Put the duck fat in a large, nonstick skillet over medium heat. Add the jowl and cook until golden all around, about 7 minutes. Just eyeballing it, if you have more than 2 tablespoons of fat in the bottom of your skillet, pour the excess into a small bowl or jar and reserve (in case you need to add more later). |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:Preparation Time 10 min /Cooking Time 25 min |
Personal
Notes: |
Personal
Notes: If you have leftovers that you don't want to go to waste, Irish Bubble and Squeak is the perfect recipe for you. This easy Irish recipe used shredded Brussels sprouts and potatoes to form a cake that is cooked in a skillet. Duck fat and sliced pork add lots of rich flavor to this budget-friendly meal. Once the dish is cooked transfer it to a plate and cut it into wedges for serving. To serve this recipe, top each slice with a fried egg or a slice of leftover meat. For a filling and budget-friendly meal, look no further than Irish Bubble and Squeak. This dish is perfect for breakfast, brunch, or even a light dinner.
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