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Smashed Potato Soup Recipe

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This recipe for Smashed Potato Soup, by , is from Sonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sonia Cole

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup coarsely chopped carrot
1/2 cup coarsely chopped celery
1 package of refrigerated mashed potatoes
1 can of chicken broth
1/2 cup milk
1 garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
1/2 cup sour cream
2 TBSP snipped fresh parsley, OR sliced green onions,
Crumbled bacon
shredded cheddar cheese

Directions:
Directions:
1. Chop carrot and celery. In a sauce pan place mashed potatoes, broth and milk and whisk until smooth. stire in carrot, celery, minced garlic and seasonings. Bring to a boil; reduce head. Simmer uncovered for 10 minutes.

2. Remove from heat; stir in sour cream and parsley. Ladle soup into bowls, top with garnish

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Pampered Chef Its good for You

 

 

 

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