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Smashed Potato Soup Recipe

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This recipe for Smashed Potato Soup is from Sonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup coarsely chopped carrot
1/2 cup coarsely chopped celery
1 package of refrigerated mashed potatoes
1 can of chicken broth
1/2 cup milk
1 garlic clove, minced
1/4 tsp salt
1/8 tsp pepper
1/2 cup sour cream
2 TBSP snipped fresh parsley, OR sliced green onions,
Crumbled bacon
shredded cheddar cheese
Directions:
Directions:
1. Chop carrot and celery. In a sauce pan place mashed potatoes, broth and milk and whisk until smooth. stire in carrot, celery, minced garlic and seasonings. Bring to a boil; reduce head. Simmer uncovered for 10 minutes.

2. Remove from heat; stir in sour cream and parsley. Ladle soup into bowls, top with garnish
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Pampered Chef Its good for You

 

 

 

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