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Cinnamon Sour Cream Loaf Recipe

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This recipe for Cinnamon Sour Cream Loaf is from The Currie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
1 tsp baking powder
1/4 tsp salt
1 cup sour cream
1 tsp baking soda
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla

Crumb mixture
1 cup brown sugar
1/2 cup chopped pecans
2 tsp cinnamon
Directions:
Directions:
sift together flour, baking powder and salt. Set aside
mix together sour cream and baking soda. Set aside
combine the crumb mixture. Set aside
whip together butter, sugar, eggs and vanilla. Add the flour mixture and the sour cream mixture alternately to the butter mixture.

Pour 1/2 the batter into a greased loaf pan
Sprinkle 1/2 the crumb mixture
Pour in remaining batter
Top with remaining crumb mixture

Bake at 350ºF for 1 hour
Personal Notes:
Personal Notes:
I make this in a bunt pan or an angel food cake pan and put 1/2 the crumbs on the bottom of the pan, then 1/2 batter, then the rest of the crumbs and the rest of the batter - the top of the pan will be the bottom of the cake when you remove if from the pan

 

 

 

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