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Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip is from Sonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16oz) refried beans
3/4 cup (3oz) Mexican blend cheese, divided
3/4 cut thick and chunky salsa, divided
2 tsp lime juice
2 garlic closes, pressed
2 teaspoons southwest spices
3/4 cup diced red bell pepper, divided
1/2 cup whole kernel corn
2 tablespoons snipped fresh cilantro
Reduced-fat sour cream
Lime tortilla chips
Directions:
Directions:
Preheat oven 350º F. In bowl combine refried beans, 1/2 cup of cheese, 1/4 cupt of the slasa, lime juice, garic pressed and seasoning mix. Spread on the bottom of a baking dish. 2. Sprinkle 1/2 cup of the bell pepper and corn evenly over the bean mixture. Spoon remaining salsa over corn mixture. Bake 22-25 minutes or until heated through. Top with remaining cheese, remaining bell pepper and cilantro. Garnish with sour cream. Serve with Chips.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Pampered Chef- Its good for you

 

 

 

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