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Strawberry Cream Pie ( Recipe

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This recipe for Strawberry Cream Pie (, by , is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crazy Busy Keto cookbook

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
4 tablespoons melted butter
2/3 cup almond flour
1/3 cup oat fiber
1/3 cup sweetener
1 teaspoon vanilla extract
1/4 teaspoon salt
10 drops liquid sweetener

Mix week and press into 10 inch pie plate to form crust. Press up the sides and across the bottom evenly

For the filling.
1 1/2 cup heavy cream
8 ounces cream cheese, room temp
1/2 cup powdered sweetener
1 teaspoon vanilla extract
1 teaspoon strawberry extract (optional)
1 cup sliced strawberries

In a large bowl, whip cream with a hand mixer. When it begins to thicken, add powdered sweetener and extracts. Add cream cheese in small chunks. Continue to use the hand mixer until smooth. Add the strawberries, using the hand mixer to blend them in. Mine had small pieces of strawberries when I stopped mixing.

Directions:
Directions:
Smooth filling into a prepared crust and refrigerate for 3 to 4 hours before serving.

Number Of Servings:
Number Of Servings:
Makes 8 servings
Personal Notes:
Personal Notes:
from Crazy Busy Keto)


Strawberry season is just around the corner which is another reason I wanted to share this favorite. Besides that, it comes together really fast with simple ingredients that most of us have on hand.

 

 

 

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