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One Pot Garlic Parmesan Pasta Recipe

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This recipe for One Pot Garlic Parmesan Pasta, by , is from The Ray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dona Ray
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup mil, or more, as needed
8 ounces uncooked fettuccine
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves, optional
Directions:
Directions:
1. Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently,
until fragrant, about 1-2 minutes.

2. Stir in chicken broth, milk and fettuccine, season with salt and pepper, to taste.

3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20
minutes. Stir in Parmesan. If the mixture is too thick, add more as needed until desired consistency is
reached.

4. Serve immediately, garnished with parsley, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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