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Oriental Cole Slaw Salad Recipe

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This recipe for Oriental Cole Slaw Salad, by , is from The Nelson/Martire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Brown

Category:
Category:

Ingredients:  
Ingredients:  
Salad
Head cabbage
6 Green Onions
Cup Sesame or Sunflower Seeds or both
Cup Slivered Almonds
2 Packages Ramen Noodles (any flavor)


Dressing
Cup Oil
4 Tbsp Sugar
1 Tsp Pepper
2 Tsp Salt
4 Tbsp Rice Vinegar

Directions:
Directions:
Toast the seeds and almonds in the oven (turn oven to 450 degrees F and bake until oven reaches temperatures stirring occasionally.

Break up noodles and mix with nuts and seeds.

Chop onion and mix with cabbage.

Mix dressing then mix with all other ingredients hour before serving.

Personal Notes:
Personal Notes:
Yummy!!!

 

 

 

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