"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Leenie's Caesar Salad Dressing Recipe

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This recipe for Leenie's Caesar Salad Dressing, by , is from From Lori's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Driscoll

Category:
Category:

Ingredients:  
Ingredients:  
1-quart mayonnaise
6 eggs
1 1/2 tsp. curry powder
1/2 tsp. garlic powder
1 cup Parmesan cheese
3 T. anchovy paste
1 package dried onion soup mix

Directions:
Directions:
Mix all ingredients together using a food processor or hand mixer.

I like to toss dressing with romaine lettuce, garlic croutons, shaved Parmesan cheese, and black pepper.

Personal Notes:
Personal Notes:
This makes a lot but you can cut it in half. Also, I have frozen it. When you thaw it, the fats break apart so it looks different but tastes fine.

 

 

 

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