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"Hunger is the best sauce in the world."--Cervantes

Juicy Grilled Hamburgers Recipe

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This recipe for Juicy Grilled Hamburgers is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef

½ cup beer

¼ cup Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon onion salt

freshly ground black pepper to taste
Directions:
Directions:
Step 1
Shape the ground beef into three patties. Place the patties in a shallow dish.

Step 2
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.

Step 3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Step 4
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees.

Top with cheese about 1 minute before burgers are done.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
40 minutes, Cook 5-7 minutes

 

 

 

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