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Green Chili Chicken Posole Recipe

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This recipe for Green Chili Chicken Posole is from Romero Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken thighs
1 large yellow onion, chopped
4 cloves garlic, halved
1 tablespoon Himalayan salt or real salt
1 tub (13 oz.) hot chopped green chili from the frozen section or equivalent (thawed)
1 package (32 oz.) posole (thawed)
Chile en polvo con limon, to individual taste
Lime wedges
Chopped cilantro
Directions:
Directions:
Place chicken, onion, garlic, salt, green chile and posole in large crock pot or slow cooker. Cover with water to rim of cooker. Cook on “high” for three hours. Cook on “low” for three hours. Serve and garnish with chile con limon or lime juice and cilantro.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Not being fond of pork, I adapted this recipe from my mother’s pork and posole that we grew up on.

 

 

 

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