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Warm Runny Chocolate Soufflés Recipe

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This recipe for Warm Runny Chocolate Soufflés is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
nonstick cooking spray
4 oz quality semi-sweet or bittersweet chocolate
½ cup (1 stick) unsalted butter or margarine
4 large eggs
1½ cups sugar, plus more for coating ramekins
¾ cup matzo cake meal
2 tbsp potato starch
1 tsp vanilla extract
Directions:
Directions:
1. Preheat oven to 450º

2. Generously coat 8 (6.8-oz) ramekins with nonstick cooking spray, and lightly coat them with granulated sugar. Hold a ramekin on its side. Tap the sides, turning the ramekin to coat the sides with sugar as well. Repeat with remaining ramekins (if you use larger ramekins you will get fewer servings).

3. Break the chocolate into small pieces; place it and the butter or margarine into a small microwave-safe dish. Microwave on medium power for 15-second intervals, stirring between, until the chocolate is completely melted.

4. In the bowl of an electric stand mixer, beat the eggs on high speed until foamy. Slowly pour in 1½ cups sugar, and continue beating until very fluffy and pale yellow. On low speed, stir in the matzo cake meal, potato starch, and vanilla until thoroughly combined.

5. Increase speed to high, and while beating, slowly drizzle in the melted chocolate mixture. Once added, beat until all the chocolate is incorporated, about 1 minute.

6. For ease of pouring, transfer the batter into a large measuring cup. Fill each ramekin halfway. Set the ramekins onto a baking sheet, and bake for 14-15 minutes until the tops are brown and the centers are warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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