Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cauliflower "Popcorn" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower "Popcorn" is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower, cut into medium-sized florets, stems discarded
1 tsp fine sea salt
2 tsp sugar
¼ tsp onion powder
¼ tsp garlic powder
½ tsp paprika
¼-½ tsp ground turmeric
6-8 tbsp olive oil
Directions:
Directions:
1. Preheat oven to 450º.

2. Line a jelly-roll pan or baking sheet with parchment paper.

3. In a large bowl, combine the salt, sugar, onion powder, garlic powder, paprika, turmeric, and oil. Add cauliflower florets and toss to evenly coat.

4. Place in a single layer onto the prepared sheet.

5. Roast, uncovered, for 30-35 minutes, until the largest pieces can be pierced with a fork. If the tops are starting to get too brown, toss the cauliflower during the baking process.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!