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Chicken Fajita Pasta Bake Recipe

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This recipe for Chicken Fajita Pasta Bake is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of zita pasta
1 T oil
1 onion sliced
1 green bell pepper, sliced
1 pound chicken breast sliced
1 jar salsa
2 packages cream cheese
1 package taco seasoning
1 can black beans, rinsed and drained
1 can corn, drained
1 16 oz package of shredded cheddar cheese
Directions:
Directions:
Cook pasta as directed. Drain.

Heat oil in skillet and add onion and pepper. Cook until soft, about 5 minutes. Remove. Place chicken into skillet, cook for 7-10 minutes until no pink appears.

Combine salsa, cream cheese and taco seasoning in a saucepan over low heat and cook until cream cheese is melted. About 5 minutes.

Preheat oven to 350 degrees. Combine above plus 1/2 the shredded cheese. Pour into a baking pan.

Bake 20 minutes. Remove and top with remaining cheese. Bake an additional 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus baking
Personal Notes:
Personal Notes:
Very tasty.

 

 

 

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