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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Boiled Cookies Recipe

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This recipe for Boiled Cookies is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
½ cup milk
1 stick butter
4 Tablespoons cocoa
½ cup peanut butter
2 teaspoons vanilla extract
2½ cups Quick Oats
½ cup nuts ( if desired )
Directions:
Directions:
Heat together in medium saucepan over medium heat, the sugar, milk, butter and cocoa. Stir frequently and bring to a full rolling boil. Let it boil for 1½ minutes. Remove from heat and add quickly the peanut butter, vanilla, quick oats, and nuts. Stir to mix. Spoon out onto wax paper by spoonful. Let cool for 30 minutes until set. Store in an airtight container and in the refrigerator.
Number Of Servings:
Number Of Servings:
45
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a delicious fudgy tasting candy/ cookie. It is great for holidays and gifts.

 

 

 

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