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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Traditional Potato Kugel Recipe

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This recipe for Traditional Potato Kugel is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup vegetable oil
8 medium potatoes
2 medium onions, quartered
1 tbsp fine sea salt
1 tsp freshly ground black pepper
2½ tbsp sugar
5 large eggs, beaten with a whisk
Directions:
Directions:
1. Preheat oven to 425º

2. Place the oil into a large 9x13-inch rectangular baking pan; set aside.

3. Fill a large bowl with cold water and add some ice cubes. Peel the potatoes and place them into the bowl of cold water. This will prevent them from turning brown.

4. Finely chop the onions in the container of a food processor fitted with a metal blade. Remove them to a large bowl. Cut the potatoes into chunks and place them into the food processor; process until almost smooth. Add the potatoes to the onions.

5. Add the salt, pepper, and sugar to the potato mixture. Add the eggs and stir until thoroughly combined.

6. Place the baking pan with oil into the oven. When the oil sizzles, carefully remove from the oven and spoon some of it into the potato mixture. This will help make the kugel fluffy. Mix well. Pour the potatoes into the oiled pan. Bake, uncovered, for 1 hour.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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