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Almond Flour Brownies - Gluten Free Recipe

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This recipe for Almond Flour Brownies - Gluten Free is from The Doherty Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup almond flour
⅔ cup sugar
½ cup chopped nuts
2 large or extra large eggs
4 tbsp cocoa
¼ cup coconut oil or melted butter
2 tsp vanilla extract
¼ tsp salt
¼ tsp baking soda
Directions:
Directions:
Preheat oven to 325º

Mix all ingredients in a medium mixing bowl. Spread batter evenly in a greased 8 x 8 inch pan. Bake for 25-35 minutes. Brownies will pull away from the sides slightly when done.

Let cool completely. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 min

 

 

 

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