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Cranberry Chutney Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
One 12-ounce bag fresh or frozen cranberries
1 Granny Smith apple, grated
½ cup sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
Pinch of ground cloves
Zest and juice of 1 orange
Kosher salt and freshly ground black pepper
Directions:
Directions:
Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
Personal Notes:
Personal Notes:
Originally made at Thanksgiving, but also tastes delicious inside of a brie, with some nuts sprinkled in.

 

 

 

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