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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from The Laferty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carol Laferty
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mashed sweet potatoes
3/4 c sugar
2 eggs, beaten
¼ melted butter
½ c. milk
½ tsp. each of salt, cinnamon and nutmeg

TOPPING:
½ c. chopped pecans
½ brown sugar
3/4 c. crushed corn flakes
½ stick melted margarine
Directions:
Directions:
Mix first ingredients together. Bake at 400º for 30 minutes.
After 30 minutes, spread topping mixture on top of baked sweet potato mixture. Bake 10 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I use yellow/orange sweet potatoes and bake them until well done. Peel off the skin, remove blemished spots. Mash them for use in this recipe.

 

 

 

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