Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Souffle is from The Laferty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mashed sweet potatoes
3/4 c sugar
2 eggs, beaten
¼ melted butter
½ c. milk
½ tsp. each of salt, cinnamon and nutmeg

TOPPING:
½ c. chopped pecans
½ brown sugar
3/4 c. crushed corn flakes
½ stick melted margarine
Directions:
Directions:
Mix first ingredients together. Bake at 400º for 30 minutes.
After 30 minutes, spread topping mixture on top of baked sweet potato mixture. Bake 10 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I use yellow/orange sweet potatoes and bake them until well done. Peel off the skin, remove blemished spots. Mash them for use in this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!