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Grandma's Blue Cheese Dip/Dressing Recipe

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This recipe for Grandma's Blue Cheese Dip/Dressing, by , is from Eagle Idaho 4th Ward Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Boyle

Category:
Category:

Ingredients:  
Ingredients:  
1 - 4 oz. package blue cheese
1 - 8 oz. package cream cheese
1 - 5 oz. can evaporated milk
3-5 heaping T. mayonnaise
3 green onions - chopped finely
1 T. lemon juice
1/8 tsp. garlic salt
1/8 tsp. Worcestershire sauce
1/8 tsp. dry mustard powder
3 dashes Tabasco - optional

Directions:
Directions:
Soften cream cheese. Add all ingredients together in a bowl and mix well with hand mixer.
Should be thick, but you can add more evaporated milk as you see fit.
For dressing consistency, add more evaporated milk.
Refrigerate. Best when made the day before serving.
Serve dip with ripple chips or veggies or pour dressing over your favorite greens!

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a tradition to make for Thanksgiving and Christmas in our family. We always double this and it's usually devoured in a day!

 

 

 

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