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Cebollas en Escabeche (Pickled Red Onions) Recipe

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This recipe for Cebollas en Escabeche (Pickled Red Onions) is from Romero Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red onion, thinly sliced
1/2 cup apple cider vinegar
1 tbs granulated sugar
1 cup hot water
Directions:
Directions:
Slice the red onions as thin as possible and place in jar.
In separate bowl mix apple cider vinegar, sugar and hot water until sugar is dissolved. Pour mixture over the red onions and let sit for 1 hour, then cover and place in fridge.

Will hold up for a couple of weeks in the fridge.
Personal Notes:
Personal Notes:
Perfect on tacos!

 

 

 

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