"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cebollas en Escabeche (Pickled Red Onions) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cebollas en Escabeche (Pickled Red Onions), by , is from Recipes My Family Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erika Carvajal

Category:
Category:

Ingredients:  
Ingredients:  
1 red onion, thinly sliced
1/2 cup apple cider vinegar
1 tbs granulated sugar
1 cup hot water

Directions:
Directions:
Slice the red onions as thin as possible and place in jar.
In separate bowl mix apple cider vinegar, sugar and hot water until sugar is dissolved. Pour mixture over the red onions and let sit for 1 hour, then cover and place in fridge.

Will hold up for a couple of weeks in the fridge.

Personal Notes:
Personal Notes:
Perfect on tacos!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!