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Pumpkin-Mushroom Soup Recipe

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This recipe for Pumpkin-Mushroom Soup is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon oil
1/2 cup onion, chopped
1/2 lb. fresh mushrooms, sliced
1 Tablespoon flour
2 teaspoons curry
1 teaspoon cumin
3 cups chicken broth
1 Tablespoon honey
Salt and pepper to taste
Dash of nutmeg
1 cup half & half
16 oz. can pumpkin
Sour Cream
Directions:
Directions:
Saute onion and mushrooms in oil. Add flour to thicken. Add curry, cumin, chicken broth, honey, salt and pepper and nutmeg. Cook about 15 minutes. Add half & half and pumpkin. Heat to warm. DO NOT BOIL. Top with a dollop of sour cream in each bowl.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"We carried the ingredients for this soup to a cabin on the Potomac Appalachian Trail where we celebrated Thanksgiving and a 50th birthday. The soup was prepared on an old wood stove, which may have added a little special flavor to this delicious soup."

 

 

 

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