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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TONY ROMA'S BLUE RIDGE SMOKIES SAUCE Recipe

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This recipe for TONY ROMA'S BLUE RIDGE SMOKIES SAUCE is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ketchup
1 cup red wine vinegar
1/2 cup dark brown sugar
1/4 cup molasses
1 1/2 teaspoons liquid smoke
1/2 teaspoon salt
Rounded 1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Directions:
Directions:
1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
2. Bring the sauce to a boil, then reduce the heat and simmer uncovered for 30 to 40 minutes or until the sauce has thickened.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 cups.

 

 

 

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