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Potato Salad Recipe

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This recipe for Potato Salad is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 hard-boiled eggs
10 red potatoes (small/medium in size)
1/2 cup Mayonnaise
1/2 cup Ranch Dressing
1/3 cup dill pickle, chopped
1 Tablespoon prepared yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 scallions, chopped
chopped parsley
1/8 teaspoon paprika
Directions:
Directions:
Cook potatoes until fork-tender, peel them and chop into bite-size pieces. Add 1/8 cup of white wine vinegar and stir. Let the potatoes sit overnight.

The next day, combine all the remaining ingredients with the potatoes and chopped eggs. Sprinkle the top with the paprika.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
"This is the best potato salad I have ever made."

 

 

 

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