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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

WHITE CASTLE CHEESEBURGERS REDUCED-FAT Recipe

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This recipe for WHITE CASTLE CHEESEBURGERS REDUCED-FAT is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound super-lean ground beef (7% fat)
16 small hamburger patties or 16 dinner rolls
1/2 small onion, minced
Salt
Ground black pepper
16 slices fat-free American cheese
Directions:
Directions:
1. Prepare the patties by separating the ground beef into 16 1-ounce portions. On a sheet of wax paper, form the portions into
square, very thin, 2 1/2-inch patties. Using a small, circular object, such as a straw or the tip of a clean pen cap, create five
holes in each patty. Make one hole in the center of the patty, and four holes surrounding the first one, with each about half an
inch in from each corner. Freeze these patties, still on the wax paper, until firm.
2. Toast the faces of the buns or dinner rolls, either in a hot saute pan over medium heat.
3. In a hot frying pan or skillet preheated over medium heat, arrange tablespoon-size piles of onions, 3 inches apart. Salt and
pepper each pile of onions.
4. Spread the onions flat, and then place a frozen beef patty on each pile of onions. Salt each patty.
5. Cook each burger for 4 to 6 minutes. If you made the patties thin enough, steam from the onions will rise around the meat
and through the holes in the patty, cooking the meat thoroughly without having to flip it.
6. To build each burger, turn the bottom half of a bun over onto a patty, then hold it down as you scoop a spatula under the
meat and onions, and turn the sandwich over onto a plate.
7. Cut a slice of American cheese into 2-inch square portions and place a square onto the onions on the beef patty.
8. Complete the burger with the top half of the roll. Repeat with the remaining burgers, and serve hot.
Number Of Servings:
Number Of Servings:
16

 

 

 

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