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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Coffee Granita Recipe

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This recipe for Coffee Granita is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp expresso powder
2 tbsp caster sugar
2 tbsp coffee liqueur
1 tsp vanilla extract
Directions:
Directions:
1. Place all the ingredients in a jug and our over 500 ml boiling water
2. Whist well until the sugar has dissolved.
3. When the mixture is cold, transfer to freezer in a flat container. Every 45 minutes remove from the freezer and use a fork to scrape the frozen edges of the granita into the centre, to encourage freezing. Mash the granita with the back of the fork to break up any larger ice crystals that may be forming.
4. Repeat this process for 3 hours, or until the mixture is well frozen - but not solid. Give it a final mix with the fork and place it in its final container to freeze until needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes + 3 hours active chilling time
Personal Notes:
Personal Notes:
Granita can be made and frozen for up to 1 month

 

 

 

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