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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nutella Cheesecake Recipe

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This recipe for Nutella Cheesecake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g digestive biscuits
75 g soft unsalted butter
400 g jar Nutella (room temperature)
100 g chopped toasted hazelnuts
500 g cream cheese (room temperature)
60 g icing sugar (sifted)
Directions:
Directions:
1. Break digestives into bowl of a processor. Add butter and 15 ml of Nutella and blitz until it starts to clump. Add 25 g of hazlenuts and continue to pulse until you have a damp sandy mixture
2. Tip into a 23cm/9inch round springform and press into the base either using your hands or back of a spoon. Place in the fridge to chill.
3, Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.
4. Take the springform out of the fridge and carefully smooth nutella mixture over the base. Scatter the remaining chopped hazlenuts on top to cover and place the tin in the fridge for at least four hours or overnight.
5. serve straight from fridge for best results.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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