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Angel Food Peach Dessert Recipe

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This recipe for Angel Food Peach Dessert is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large angel food cake
2 small pkgs. peach jello
large can sliced peaches
2 small pkgs. French Vanilla instant pudding
large container frozen whipped cream
Directions:
Directions:
Spread drained peaches (reserving syrup to use in place of water in jello) in bottom of 9 x 13 pan. Break cake into small pieces and place on top of peaches. Make jello according to pkg. directions, substituting syrup (as far as it will go) for water. Pour hot jello over cake and press in gently until cake absorbs liquid and pour over mixture. Top with whipped cream. Refrigerate. Keeps for days and is best when made the day before.
Number Of Servings:
Number Of Servings:
12

 

 

 

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