Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Triangle cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Triangle cheesecake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
125 ml soft butter
75 ml castor sugar
65 ml icing sugar
1 egg yolk
5 ml vanilla essence
250 g cream cheese
1 packet square biscuits
Cherries
250 l cream
1 Flake chocolate

Foil
Directions:
Directions:
1. Beat butter and sugars together.
2. Add egg yolk and vanilla and fold in cream cheese and vanilla
3. Lay out biscuits 3x4 on foil
4. Spoon 1/2 of mixture onto biscuits, place another layer on biscuits on top
5. Spoon remainder of mixture onto biscuits.
6. Put cherries down the middle and fold biscuits in triangle
7. Wrap in foil and put in freezer for at least 2 hours before serving
8. Whip cream and coat cake, sprinkle flake over for decorating
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes plus freezing time
Personal Notes:
Personal Notes:
Really nice to have a few in the freezer for when you get guests to just whip it out and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!