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Alice's Reuben Casserole Recipe

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This recipe for Alice's Reuben Casserole is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
loaf of rye bread
1 lb Swiss cheese
1 (12 oz) can Hormel corned beef
1 (27 oz) can of sauerkraut
medium onion, chopped
4 eggs
1 c milk
butter - About 2-3 T, or enough to fry sauerkraut and onion to golden brown
Directions:
Directions:
Drain sauerkraut well, rinse several times, and fry with chopped onion in butter to a golden brown. Butter 9 x 13 casserole dish. Line with rye bread. Put ½ of the swiss cheese over bread. Mix corned beef and fried sauerkraut/onion together and put over bread. Mix eggs and milk together and pour over. Top with remaining Swiss cheese. Bake at 350º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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