"The belly rules the mind."--Spanish Proverb

Fish Tacos Recipe

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This recipe for Fish Tacos, by , is from DeGagne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rene DeGagne

Category:
Category:

Ingredients:  
Ingredients:  
Taco Sauce
1/2 C Sour Cream
1/3 C Mayonnaise
1/2 a lime squeezed
1/2 tsp Salt
1/2 tsp Pepper
1 garlic clove pressed
1-2 ozs. Franks Red Hot or equivalent.

Fish ( Any White fleshed fish will do)
Lightly rub 2-4 pieces on each side with Olive Oil and place on parchment paper then onto baking sheet
Add into a small bowl
1/2 tsp Cumin
1/2 tsp Cayenne Pepper
1/2 tsp Salt
1/2 tsp Pepper

Rub both sides of fish with above
Oven @ 375 cook approximately 20 minutes or until lightly brown and crispy.

1 Avocado, diced
1 Tomato, diced
1 green onion, diced
Small Cabbage, chopped
Cilantro, chopped ( leafs only)

4 tortilla, small

Directions:
Directions:
Prepare taco sauce
Then prepare 2-4 fish pieces
Prepare cabbage, avocado, tomatoes, green onion, and cilantro.
When fish is almost complete use flat grill or frying pan at medium heat
Lightly spray cooking oil and place tortilla until very light brown / flip

Once all brown

Assemble ingredients
Fish, cabbage, avocado, tomato, green onions, cilantro mixture
Top off with Sauce and Enjoy

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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