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Pinto Bean Mix Recipe

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This recipe for Pinto Bean Mix is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups dried pinto beans, about 3 lbs
Soaking water
10 cups water
3 large onions chopped
2 garlic cloves minced or 1 teaspoon garlic powder
2 tablespoons butter, optional
2 tablespoons salt
1/2 teaspoon pepper
Directions:
Directions:
Wash and sort beans. In a large pot or Dutch oven, combine beans and enough water to cover. Bring to a boil. Boil 2 minutes; remove from heat; cover and let stand 1 hour.
Drain and discard soaking water from beans. Rinse beans and return to cooking pot. Add 10 cups water, onions, garlic, butter, salt and pepper. Bring to a boil. Reduce heat and simmer about 2 hours until beans are tender. Cool.
Ladle into 3 or 4 cup freezer containers with tight fitting lids. Leave 1/2 inch space on top of each. Cut through mixture with a knife several times to remove air pockets. Label with date and contents. Store in freezer. Use within 6 months. Makes about 14 cups PINTO BEAN MIX.
Personal Notes:
Personal Notes:
From “Make-A-Mix” cookbook

 

 

 

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