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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peppermint Crisp Tart Recipe

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This recipe for Peppermint Crisp Tart is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet peppermint crisp Romany Creams biscuits
1 tin caramel condensed milk
1 tin nestle cream
250 ml whipped fresh cream
Peppermint crisp chocolate - grated
Directions:
Directions:
1. Crush biscuits and add to bottom of tart dish. (you can add melted butter to biscuits to make it stick)
2. Whip 250 ml cream (forming peaks).
3. Add the caramel condensed milk and nestle cream - mix well
4. Carefully fold the whipped cream in
5. Add to tart dish and sprinkle chocolate on top
6. Place in fridge to set
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can also make small individual servings for a dessert.

 

 

 

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