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Swig Sugar Cookie Bars Recipe

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This recipe for Swig Sugar Cookie Bars, by , is from Ron & Marilyn Family Cookbok 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Austin & Jamie Mansfield


1/2 cup softened butter
1/4 cup + 2 tablespoons canola or vegetable oil
1/2 cup + 2 tablespoons granulated sugar
1/4 cup + 2 tablespoons powdered sugar
1 egg
1 tablespoon water
1 teaspoon vanilla
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
pinch of baking soda approx 1/16 of a tsp
a little extra granulated sugar for sprinkling on top of dough before baking (about 1-2 tbsp)

1/4 cup softened butter
1 ounce softened cream cheese
1 1/2 cups powdered sugar
pinch of salt
dash of vanilla
1-2 tablespoons milk or cream

- Preheat oven to 350 degrees
- Grease a 9x13 pan and set aside
- Using your mixer thoroughly cream butter, oil, granulated sugar and powdered sugar until combined
- Add egg, water and vanilla and mix until well combined
- Add flour and sprinkle in salt, baking powder and baking soda, mix for approximately 1 minute or until completely combined
- Spread/press cookie mixture evenly into greased 9x13 pan (like to use a sandwich baggie on my hand to press it down evenly. Spray baggie with cooking spray if necessary)
- Evenly sprinkle 1 tbsp of sugar over the uncooked bars before placing them in the oven
Bake at 350 degrees for 14-16 minutes or until edges are just barely turning a light brown. Do not over bake or bars will be dry.
- Let cool completely and frost with frosting recipe before cutting.

- Mix butter, cream cheese, powdered sugar, salt and vanilla with a hand mixer or whisk. Add in the milk or cream until nice and smooth. Frost bars when they are completely cooled.




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