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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Romero Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Artichoke Hearts, drained and chopped
1/4 cup diced onion
1 clove garlic, minced
3/4 cup mayonnaise
1 cup sour cream
1 cup plus 1/2 cup Parmesan, grated
Dash cayenne pepper
1/4 tsp Salt
1/4 tsp pepper
Directions:
Directions:
Mix all ingredients together in a medium bowl, reserving 1/2 cup Parmesan for topping. Pour into oven proof dish (small casserole). Top with remaining Parmesan.

Bake 30 minutes at 350º

Eat with hearty crackers or oven toasted baguette.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Good appetizer. Make ahead and serve warm.

 

 

 

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