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Egg Sausage Casserole Recipe

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This recipe for Egg Sausage Casserole is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shredded cheddar cheese
8 slices cubed bread
1 lb Jimmy Dean Sausage (I use HOT and I use more than 1 lb, but 1 lb is sufficient)
7 eggs
2½ c milk
¾ tsp yellow mustard
1 can cream of mushroom soup
½ can milk
Directions:
Directions:
Grease 9 x 13 pan. Put cubed bread and grated cheese in pan. Top with browned, drained sausage. Whisk eggs, 2½ c milk and mustard together. Pour over above ingredients. Cover and refrigerate overnight. In the morning, whisk soup with ½ soup can of milk. Pour over casserole. Bake at 300º for 1½ hours, uncovered.
Number Of Servings:
Number Of Servings:
Company sufficient
Personal Notes:
Personal Notes:
Pop this in the oven before leaving for church and it's ready when you get home.

 

 

 

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