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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Casserole Recipe

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This recipe for Rice Casserole is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
1 green pepper
1 onion
4 stalks celery
4½ c water
2 envelopes Lipton Chicken Noodle Soup
1 c rice
1 c canned mushrooms
Directions:
Directions:
Saute until almost done: butter, chopped green pepper, chopped onion and chopped celery.
Cook for 15 minutes: water, Lipton Chicken Noodle Soup and rice. Add: mushrooms (including liquid). If too dry, add more water, about 1/2 c. Mix all ingredients together and put in a casserole. Bake (covered) at 350º for 1/2 hour. If using a glass casserole, bake at 325º.
Number Of Servings:
Number Of Servings:
Company sufficient

 

 

 

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