"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Funky Monkey Recipe

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This recipe for Funky Monkey, by , is from The Becker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Becker

Category:
Category:

Ingredients:  
Ingredients:  
ripe banana
1 Tbsp. butterscotch liqueur
2 Tbsp. banana liqueur
2 Tbsp. Irish cream
1 Tbsp. gold rum
1 Tbsp. simple syrup (see below)
Ice cubes

Simple Syrup: bring cup sugar and cup water to a boil in a small saucepan. Boil 1 minute. Remove from heat and cool. Store in refrigerator.

Directions:
Directions:
Process the banana, liqueurs, Irish cream, rum and simply syrup in blender until smoth. Add ice to 1 cup level in blender. Process until slushy. Serve immediately in tall glass or mug.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You definitely want to sip this one with a straw!!

 

 

 

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