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Peanut Butter Pie Milkshake Recipe

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This recipe for Peanut Butter Pie Milkshake is from The Becker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. chocolate syrup
2 pints vanilla ice cream, softened
1 cup creamy peanut butter
½ cup milk
2 Tbsp. jarred caramel topping
1 cup chocolate wafer cookies, crumbled
½ cup honey roasted peanuts, chopped
Directions:
Directions:
Drizzle 1 Tbsp. chocolate syrup down the inside of 4 chilled glasses.

Process the ice cream, peatnut butter, milk and caramel topping in a blender until foamy and thick (about 3-4 minutes). Pour into prepared glasses and top each with whipped cream, ¼ cup wafer crumbles and 2 Tbsp. chopped peanuts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you like peanut butter pie, this is for you!!

 

 

 

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