"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Melt in Your Mouth Chicken Recipe

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This recipe for Melt in Your Mouth Chicken, by , is from Barker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
May Barker

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (trimmed of excess fat)
1 cup mayonnaise (or Greek yogurt)
1 cup parmesan cheese (or cheddar or Asiago)divided
1 tsp seasoning salt
1/2 tsp black pepper


Directions:
Directions:
- cut each chickn breast into 3 large chunks or strips
- place chicken breast strips/chunks in a bowl of mil/buttermilk
let it soak for 20 - 30 minutes or overnight
- preheat oven to 375F
- in a small bowl, combine the mayonnaise, 1/2 cup pf parmesan cheese
and seasonings
- place chicken in a 9x13" baking dish and spread the mixture evenly on top
of the chicken breasts, and sprinkle with remaining cheese
- bake for 40-45 minutes or until cooked through. you can also finish them
off under the broiler for a minute or two to get them extra browned on top
- broccoli is a nice veggie to go with it

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 mintes

 

 

 

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