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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cans raw biscuits
Cinnamon-sugar to coat raw biscuits

1 c brown sugar
1 1/2 stick butter, melted
1 tsp cinnamon
Directions:
Directions:
Cut 3-4 cans biscuits into fourths
Roll each piece in cinnamon-sugar
drop in buttered bundt pan
Cook until dissolved and syrupy
Mix 1 c brown sugar, butter, and 1 tsp cinnamon.
Pour over biscuits
Bake at 350º for 25-30 minutes
Delicious for breakfast

 

 

 

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