"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spicy Thai Noodles Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Thai Noodles, by , is from "As Much As You Dare" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alisa Hulme


1 box linguine or angel hair pasta
1 tbsp crushed red pepper
cup vegetable oil
cup sesame oil
6 tbsp honey
6 tbsp soy sauce
Green onions
Toasted sesame seeds

Boil noodles. Drain.
Chop green onions, cilantro, and peanuts.
Heat both oils and crushed red pepper over medium heat in a small pan. Strain out pepper and reserve oil.
To oil, whisk in honey and soy sauce. Toss mixture with noodles. Before serving, top each individual serving with onions, cilantro, peanuts, and toasted sesame seeds.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!