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Shrimp Casserole Recipe

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This recipe for Shrimp Casserole is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups uncooked long-grain rice (cook before adding to recipe)
1 ½ lbs medium shrimp, raw, peeled and deveined
½ cup butter
1 green bell pepper, chopped
1 onion, chopped
3 celery ribs, chopped (optional)
2 garlic cloves, minced
4 green onions, chopped
2 (10 3/4 ounce) cans cream of shrimp soup, undiluted
½ teaspoon salt
½ teaspoon pepper
1 cup cheddar cheese, shredded
Directions:
Directions:
Prepare rice.
Melt butter, add onion, celery and green pepper. Cook 6 to 8 minutes.
Add garlic and shrimp, cook one minute.
Add soup, salt and pepper. Cook three minutes. Do not over cook shrimp.
Combine shrimp mixture with rice. Put all in a lightly greased 13 x 9” casserole dish. Sprinkle with cheese on top. Bake at 350° for 25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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