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Slow-Cooker Cranberry-Orange Pork Roast Recipe

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This recipe for Slow-Cooker Cranberry-Orange Pork Roast is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. oil
1 flat boneless pork loin roast (4 lb.)
1 can (14 oz.) whole berry cranberry sauce
1/2 cup KRAFT Classic CATALINA Dressing
1 Tbsp. lite soy sauce
1 Tbsp. cornstarch
1 tsp. zest and 1/4 cup juice from 1 orange
Directions:
Directions:
Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to Slow Cooker sprayed with cooking spray.

Mix cranberry sauce, dressing, and soy sauce until blended; pour over meat. Cover with lid.

Cook on LOW 4 to 5 hours. Remove meat from Slow Cooker, reserving liquid in Slow Cooker. Cover meat to keep warm. Whisk remaining ingredients in a small bowl until blended; stir into liquid in Slow Cooker. Cook, covered, on HIGH 10 min. or until thickened.

Slice meat; place on a platter. Drizzle lightly with sauce. Serve with remaining sauce.
Personal Notes:
Personal Notes:
https://www.myfoodandfamily.com/recipe/150631/slow-cooker-cranberry-orange-pork-roast?otm_medium=onespot&otm_source=inbox&otm_campaign=MTD-to-RBE&otm_content=99999999_USA_EN_CRMmtdApr20_30666822&otm_click_id=ce30e05207146382321d9029d5230716&os_ehash=79af087fcc339be687ec6963cc86fe86&bt_he=AC99B04774835ED67899D5C6C5138540CB07E165471F500958A74A0EC56A5DC6&gm_lm=1DAC0AD212BE285FEEED4DD19ADE97E8&utm_campaign=mtd_20200522&utm_source=crm&utm_medium=email&utm_content=OS_QHERO

 

 

 

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