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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sangria Recipe

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This recipe for Sangria is from Tasty Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bottles Rioja red wine
1/2 cup brandy
2 oranges, one juiced and one diced
1 green apple, diced
1 lemon, diced
1 cinnamon stick

Optional: Sprite to top off for fizziness
Directions:
Directions:
1. Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher

2. Stir to combine

3. Taste and add in a few tablespoons of sweetener, if desired

4. Cover and refrigerate for at least 30 minutes or up to 4 hours

5. Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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