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Slow-Cooker Easy Mexican Party Dip Recipe

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This recipe for Slow-Cooker Easy Mexican Party Dip, by , is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 can (15.5 oz.) black beans, rinsed
1 jar (16 oz.) TACO BELLŪ Thick & Chunky Salsa
2 green onions, sliced
1/4 cup chopped fresh cilantro

Directions:
Directions:
Mix cream cheese, sour cream, and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.

Top with beans, then salsa; cover with a lid.

Cook on LOW 3 to 4 hours. Top with onions, cilantro, and remaining cheese.

Personal Notes:
Personal Notes:
https://www.myfoodandfamily.com/recipe/155714/slow-cooker-easy-mexican-party-dip?otm_medium=onespot&otm_source=inbox&otm_campaign=MTD-to-RBE&otm_content=99999999_USA_EN_CRMmtdApr20_30666822&otm_click_id=ce30e05207146382321d9029d5230716&os_ehash=79af087fcc339be687ec6963cc86fe86&bt_he=AC99B04774835ED67899D5C6C5138540CB07E165471F500958A74A0EC56A5DC6&gm_lm=1DAC0AD212BE285FEEED4DD19ADE97E8&utm_campaign=mtd_20200522&utm_source=crm&utm_medium=email&utm_content=OS_QHERO

 

 

 

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