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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Ever Chocolate Mousse Cheesecake Pudding (with alcohol) Recipe

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This recipe for Best Ever Chocolate Mousse Cheesecake Pudding (with alcohol) is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Vanilla layer:
1 pkg cheesecake flavor pudding
3/4 c Cruzan vanilla rum (alcohol)
3/4 c cold milk

Chocolate layer:
1 pkg chocolate mousse pudding (Jello brand is what I use)
1 tsp (or more if you prefer) vanilla extract
1/2 c Bailey's Irish cream (alcohol)
1/2 c cold milk

Eight 1 cup or four 2 cup dishes for serving - dishes with lids that seal work best

Directions:
Directions:
Very important: Be sure your milk if very cold, and chill alcohol as well
Mix cheesecake pudding powder with milk and rum and mix with electric mixer on medium for 3-4 minutes. Do not under mix.
Pour equal portions in each dish.
Place in refrigerator and allow to soft set for 1 hour. (this step can be skipped, but the pudding will be runny and may not give you well separated layers)
Mix chocolate mousse pudding powder with milk, Bailey’s and vanilla with electric mixer per instructions on the pudding package. Do not under mix.
Add layer of mousse to layer of cheesecake pudding.
Chill until set.

Personal Notes:
Personal Notes:
This is my very own creation

 

 

 

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