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White Chocolate-Peanut Butter Crunch Candy Recipe

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This recipe for White Chocolate-Peanut Butter Crunch Candy, by , is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Southern Living Annual Recipes, 2002

Category:
Category:

Ingredients:  
Ingredients:  
8 (2 ounce) squares vanilla white chocolate bark
2 Tablespoons creamy peanut butter (do not use natural; use conventional Jif, Skippy, or similar)
2 cups cup Rice Krispies cereal or similar gluten-free crispy rice cereal
2 cups dry-roasted peanuts
2 cups miniature marshmallows

Directions:
Directions:
Microwave white chocolate and a large glass bowl at high two minutes or until melted, stirring every 30 seconds. Stir in peanut butter until smooth. Stir in marshmallows, cereal, and peanuts. Drop by teaspoon falls onto wax paper. Letís stand 15 minutes or until firm.

Number Of Servings:
Number Of Servings:
1 3/4 pounds
Preparation Time:
Preparation Time:
fast & easy

 

 

 

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