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May Wine with Strawberries Recipe

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This recipe for May Wine with Strawberries is from The McLarnon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon dry white wine
2 quarts strawberries (1 quart whole and 1 quart sliced or crushed)
12 sprigs of sweet woodruff
1 pint brandy (or 1 bottle of champagne)
Directions:
Directions:
Start your May bowl about 3 days before you wish to serve it.
Put 6 sprigs of woodruff in the wine and 6 sprigs into the brandy. If you opt for champagne instead of brandy put all the woodruff into the wine.
Let both rest in a cool place.
When you ready to make the bowl, put a large block of ice into the middle.
Add both the whole and sliced or crushed strawberries.
Add the wine with the woodruff and the brandy.
Add a bit of sugar if the wine is too dry.
If you are using champagne, add just before serving. (Personally, I would use both brandy and champagne.)
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
This recipe comes from the Caprilands Herb Farm in Connecticut which a group of us visited some years ago. I grew sweet woodruff in Holmdel and made this recipe for special occasions.

 

 

 

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