May Wine with Strawberries Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 gallon dry white wine 2 quarts strawberries (1 quart whole and 1 quart sliced or crushed) 12 sprigs of sweet woodruff 1 pint brandy (or 1 bottle of champagne)
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Directions: |
Directions:Start your May bowl about 3 days before you wish to serve it. Put 6 sprigs of woodruff in the wine and 6 sprigs into the brandy. If you opt for champagne instead of brandy put all the woodruff into the wine. Let both rest in a cool place. When you ready to make the bowl, put a large block of ice into the middle. Add both the whole and sliced or crushed strawberries. Add the wine with the woodruff and the brandy. Add a bit of sugar if the wine is too dry. If you are using champagne, add just before serving. (Personally, I would use both brandy and champagne.) |
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Number Of
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Number Of
Servings:Lots |
Preparation
Time: |
Preparation
Time:30 minutes. |
Personal
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Personal
Notes: This recipe comes from the Caprilands Herb Farm in Connecticut which a group of us visited some years ago. I grew sweet woodruff in Holmdel and made this recipe for special occasions.
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